Served with miso mayonnaise and topped with sesame seeds and chillies
8 sushi rolls filled with prawns & cucumber, served with soy sauce and wasabi
Filled with ‘Nduja sausage & manchego cheese
Dressed with Maldon salt & paprika (gf)(vg)
Moules Marinieré in a delicious white wine, garlic and shallot sauce. Served with ciabatta
Beetroot, arugula, orange and pumpkin seeds (vg)
Californian Stack (vg option available)
Layers of avocado, pineapple and grilled tiger king prawns and chilli oil dots
Dressed with sesame & garlic oil (vg)
Truffle Chips & Parmesan (gf)
Whole baked camembert seasoned with rosemary bouquet, garlic clove and truffle honey drizzle. Served with sweet onion chutney and bread
Beetroot Hummus and Pitta bread (vg)(gf option available)
Beetroot flavoured homemade hummus topped with sesame seeds. Served with pitta bread
A selection of cured meats served with onion chutney, pickles, crackers and bread
A selection of British cheeses served with onion chutney, pickles, crackers and bread
Mixed Cheese & Meat Board
A selection of cured meats and British cheeses, served with onion chutney, pickles, crackers and bread
Crispy-scaled British Sea Bass
Pan-fried and served with tenderstem broccoli, smashed baby potatoes and drizzled with homemade salsa verde sauce.
This delicious salad is bursting with flavours! Made with fresh tomatoes, avocado, creamy burrata cheese and fresh basil.
Classic seafood risotto with a creamy tomato base brimming with shrimps, octopus, mussels and squid.
3 deliciously marinated chicken skewers served to the table on a charcoal fired grill.
Bohemia's Famous Fish 'n' Chips (vg version available)
Locally sourced cod freshly cooked in our homemade vodka batter, with hand cut chips, mushy peas and tartar sauce.
Mini fish’n’chips. Locally sourced cod fillet in our batter served with either mushy peas, baked beans or broccoli and hand cut chips
One giant chicken nugget, served with hand cut chips and either baked beans or mushy peas
Bohemia's Smoking Tiramisu
Our famous dessert! Mascarpone cream, sponge fingers & coffee. All served to your table in a smoking magical way!
Topped with honeycomb & crème fraiche.
Sticky Toffee Pudding with salted caramel ice cream
A classic British dessert boasting a moist, tender sponge cake sweetened with finely chopped dates. Served with caramel ice cream.
Sorbet (vg)(gf) / Ice Cream
A selection of 3 scoops of ice cream or sorbet.
Served with roast potatoes, seasonal vegetables and Yorkshire pudding
Served with roast potatoes, seasonal vegetables and Yorkshire pudding
Homemade vegan terrine made with red peppers, celery, carrots, onions, red lentils, dried apricots and chickpeas with all the trimmings (except Yorkshire pudding).
Deep fried rice bowls filled with provola cheese & black truffles
Mozzarella & Tomato Skewers (v)
Skewers of mozzarella cheese, cherry tomatoes & fresh basil
A selection of cured meats and aged Sussex cheeses, including Brighton Blue and Sussex Brie, with homemade sweet onion chutney and fresh pickles
Succulent pieces of lamb marinated in a mix of spices, homemade tzatziki, chargrilled mixed peppers and a spicy tomato sauce
Homemade chickpeas & beetroot hummus and toasted sesame seeds served with grilled pitta bread
Moroccan Style Spiced Rice (v)
A blend of finely selected spices with wild basmati rice, apricots, sultanas and coriander
with Goat Cheese and Truffle Honey
with Dry Black Olive Crumble and Fresh Herbs
with Chicory And Oregano Smoked Salmon And Cream Cheese
Homemade Parmesan Grissini
with Cherry Tomatoes and Fresh Basil
with Spicy 'Nduja and Borettane Pearl Onions
Rustic Three Berries Tartlets
Served with miso mayonnaise and topped with sesame seeds and chillies
8 sushi rolls filled with prawns & cucumber, served with soy sauce and wasabi
Filled with ‘Nduja sausage & manchego cheese
Dressed with Maldon salt & paprika (gf)(vg)
Moules Marinieré in a delicious white wine, garlic and shallot sauce. Served with ciabatta
Beetroot, arugula, orange and pumpkin seeds (vg)
Californian Stack (vg option available)
Layers of avocado, pineapple and grilled tiger king prawns and chilli oil dots
Dressed with sesame & garlic oil (vg)
Truffle Chips & Parmesan (gf)
Whole baked camembert seasoned with rosemary bouquet, garlic clove and truffle honey drizzle. Served with sweet onion chutney and bread
Beetroot Hummus and Pitta bread (vg)(gf option available)
Beetroot flavoured homemade hummus topped with sesame seeds. Served with pitta bread
A selection of cured meats served with onion chutney, pickles, crackers and bread
A selection of British cheeses served with onion chutney, pickles, crackers and bread
Mixed Cheese & Meat Board
A selection of cured meats and British cheeses, served with onion chutney, pickles, crackers and bread
Crispy-scaled British Sea Bass
Pan-fried and served with tenderstem broccoli, smashed baby potatoes and drizzled with homemade salsa verde sauce.
This delicious salad is bursting with flavours! Made with fresh tomatoes, avocado, creamy burrata cheese and fresh basil.
Classic seafood risotto with a creamy tomato base brimming with shrimps, octopus, mussels and squid.
3 deliciously marinated chicken skewers served to the table on a charcoal fired grill.
Bohemia's Famous Fish 'n' Chips (vg version available)
Locally sourced cod freshly cooked in our homemade vodka batter, with hand cut chips, mushy peas and tartar sauce.
Mini fish’n’chips. Locally sourced cod fillet in our batter served with either mushy peas, baked beans or broccoli and hand cut chips
One giant chicken nugget, served with hand cut chips and either baked beans or mushy peas
Bohemia's Smoking Tiramisu
Our famous dessert! Mascarpone cream, sponge fingers & coffee. All served to your table in a smoking magical way!
Topped with honeycomb & crème fraiche.
Sticky Toffee Pudding with salted caramel ice cream
A classic British dessert boasting a moist, tender sponge cake sweetened with finely chopped dates. Served with caramel ice cream.
Sorbet (vg)(gf) / Ice Cream
A selection of 3 scoops of ice cream or sorbet.
Sundays Only - Select one of the following or enjoy both meats for £2 extra.
Served with roast potatoes, seasonal vegetables and Yorkshire pudding
Served with roast potatoes, seasonal vegetables and Yorkshire pudding
Homemade vegan terrine made with red peppers, celery, carrots, onions, red lentils, dried apricots and chickpeas with all the trimmings (except Yorkshire pudding).
Deep fried rice bowls filled with provola cheese & black truffles
Mozzarella & Tomato Skewers (v)
Skewers of mozzarella cheese, cherry tomatoes & fresh basil
A selection of cured meats and aged Sussex cheeses, including Brighton Blue and Sussex Brie, with homemade sweet onion chutney and fresh pickles
Succulent pieces of lamb marinated in a mix of spices, homemade tzatziki, chargrilled mixed peppers and a spicy tomato sauce
Homemade chickpeas & beetroot hummus and toasted sesame seeds served with grilled pitta bread
Moroccan Style Spiced Rice (v)
A blend of finely selected spices with wild basmati rice, apricots, sultanas and coriander
Price per person
6 pieces £12.5
9 pieces £18.5
with Goat Cheese and Truffle Honey
with Dry Black Olive Crumble and Fresh Herbs
with Chicory And Oregano Smoked Salmon And Cream Cheese
Homemade Parmesan Grissini
with Cherry Tomatoes and Fresh Basil
with Spicy 'Nduja and Borettane Pearl Onions
Rustic Three Berries Tartlets
A discretionary service charge of 12.5% will be added to your bill. This is distributed to all staff in full.
FOOD ALLERGIES & INTOLERANCES: Please speak to our staff about the ingredients in your meal when placing your order and notify them of any allergies/intolerances.
(V) Vegetarian ; (Vg) Vegan ; (Gf) Gluten Free
